Sunday Lunch Cruise

Sunday Lunch Cruise
AUD A$ 90,00
  • Durata: 3 Ore
  • Luogo: Yarralumla, ACT
Enjoy an outstanding three course meal, ever changing views and elegant ambiance. Full bar service available.

Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Depart 12.00pm  /  Return 2:30pm

Lotus Bay Departure Only

Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.


Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.

– MENU –

(alternate serve)


Salmon Rillette (gf*, nf)

-Creamy Tasmanian fresh and smoked salmon with capers, lemon, crème fraicheand fresh dill served with sourdough crostini,

pickled fresh fennel and watercress

Beetroot Salad (v, gf, ve*)

-Marinated roasted beetroots and rock melon served with creamed goat cheese, celery heart, vincotto dressing, salted walnuts and pepita seeds


Free Range Chicken Breast (gf, nf)

-Pan fried and served with portobello mushroom, fondant potatoes, sauté leek and creamy green peppercorn sauce

Riverina Lamb Rump (df, gf, nf)

-Slow roasted lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde


Classic Lemon Meringue Pie (nf)

-Served with fresh raspberries and lemon mascarpone

Crème Brûlée (gf*, nf)

-Traditional crème brûlée with fresh berries and vanilla shortbread


Chicken Schnitzel with chips and salad
Ice cream with topping


(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan

We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.