Thursday Dinner Cruise

Thursday Dinner Cruise
AUD $90.00
  • Duration: 150 Minutes
  • Location: Yarralumla, ACT

Enjoy an outstanding three course meal, ever changing views and elegant ambiance. Full bar service available.

Lotus Bay Jetty at the Yacht Club 
Depart 7:00pm  /  Return 9:30pm

Lotus Bay Departure Only

Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.


Enjoy a delicious three course menu made with seasonal produce on your Lunch  cruise.


(alternate serve)

80’s Prawn Cocktail (gf)
Gently poached prawn cutlets served with shaved iceberg lettuce, diced avocado, traditional brandy cocktail sauce and fresh lemon

Roasted Carrot and Pumpkin Salad (gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and served with creamy Persian fetta, toasted nuts and seeds

Pan-fried Chicken Breast (gf)
Free-range chicken breast marinated in thyme and lemon served with local pumpkin, crispy kale and pancetta crumb

Riverina Lamb Rump (gf, df)
Slow roasted spring lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde


Caramelised Banana Mousse (gf)
Served with caramelised pineapple, salted caramel gel, pineapple crisp

Berry and Vanilla Panna Cotta (gf)
Served with whipped white chocolate ganache, apple gel, berry melange


Chicken Schnitzel with chips and salad
Ice cream with topping



(gf) No gluten containing ingredients
(df*) Can be adapted to dairy free


We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.