Thursday Dinner Cruise
- Durée: 150 Minutes
- Lieu: Yarralumla, ACT
Lotus Bay Jetty at the Yacht Club
Depart 7:00pm / Return 9:30pm
Lotus Bay Departure Only
Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.
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Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.
– MENU –
(alternate serve)
ENTRÉE
Salmon Rillette (gf*, nf)
-Creamy Tasmanian fresh and smoked salmon with capers, lemon, crème fraicheand fresh dill served with sourdough crostini,
pickled fresh fennel and watercress
Beetroot Salad (v, gf, ve*)
-Marinated roasted beetroots and rock melon served with creamed goat cheese, celery heart, vincotto dressing, salted walnuts and pepita seeds
MAIN
Free Range Chicken Breast (gf, nf)
-Pan fried and served with portobello mushroom, fondant potatoes, sauté leek and creamy green peppercorn sauce
Riverina Lamb Rump (df, gf, nf)
-Slow roasted lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde
DESSERT
Classic Lemon Meringue Pie (nf)
-Served with fresh raspberries and lemon mascarpone
Crème Brûlée (gf*, nf)
-Traditional crème brûlée with fresh berries and vanilla shortbread
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.