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22/04/19 — 24/04/19 22/04/19 — 26/04/19 22/04/19 — 28/04/19 or
Mon 22 Apr Tue 23 Apr Wed 24 Apr Thu 25 Apr Fri 26 Apr Sat 27 Apr Sun 28 Apr
Thursday Dinner Cruise × × × Book Now 58 Available × × ×
Thursday Dinner Cruise

Thursday Dinner Cruise

With fine food, elegance and ambience, plus the wonderful views of Lake Burley Griffin, our Thursday dinner cruise is the ultimate lake experience.

Enjoy an outstanding three course meal, ever changing views and elegant ambience. Full bar service available.


Our dinner tour departs from 7pm on Thursdays and features two convenient pick up points around Lake Burley Griffin. You can then disembark at either of the same two points at the end of your tour.


Lotus Bay Jetty at the Yacht Club
 
Depart 7pm  /  Return 10pm

Giles St. Jetty at Kingston Foreshore 
Depart 7.30pm  /  Return 10.30pm 

We reserve the right to cancel this cruise in the event of bad weather or low booking numbers.

Enjoy an outstanding three course meal, ever changing views and elegant ambience. Full bar service available.

Our lunch tour departs from 12.30pm on Sundays and features two convenient pick up points around Lake Burley Griffin. You can then disembark at any of the same two points at the end of your tour.

Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Depart 12.30pm  /  Return 3.30pm

Trevillian Quay, Giles Street Jetty, in front of the ‘The Dock’, Kingston Foreshore
Depart 1.pm  /  Return 4pm 

We reserve the right to cancel this cruise in the event of bad weather or low booking numbers.

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200 Mile Menu (Alternate serve)

ENTRÉE

Chicken Liver Parfait
Pâté-style parfait made with local chicken liver and Canberra district fortified wines, served with shaved smoked chicken breast, toasted brioche, new season radish and five spiced fig chutney

Housemade Smoked Snowy Rainbow Trout
Our chef’s own cured and smoked fresh snowy rainbow trout, served with avocado and wasabi mousse, crème fraiche, house pickled vegetables and sourdough crisp


MAIN

Riverina Lamb Rump
Slow roasted rump of free range Riverina lamb, marinated in rosemary and garlic, served with char grilled eggplant caviar, new season zucchini, steamed broccolini, Lake George Shiraz jus, and housemade labne cheese

Grilled Chicken Breast
Free range chicken breast marinated in Italian herbs and slow roasted with olive oil, served with Pialligo estate chorizo and pea polenta cake, roasted heirloom carrot and tarragon cream sauce


DESSERT

Local Summer Berries and Fruit Verrine
Luscious layer of coconut panna cotta, fresh lime and elderflower jelly and mango crémeux, served with whipped white chocolate and freshly picked local summer berries

Young’s Cherry and Dark Chocolate Pudding
Homemade cherry and  single origin dark chocolate cake, served with Lonsdale Street Roasters coffee streusel, fresh cherry jam and vanilla cream


– CHILDREN –

Chicken Schnitzel with chips and salad

Ice cream with topping

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Add a 3 hour drinks package for just $30 to your Lunch or Dinner cruise booking. Add to your booking today or book on board during your cruise.

Long Rail Gully 2018 Riesling (Canberra Region)
Lake George 2015 Chardonnay (Canberra Region)
Mount Majura Dinny’s Block 2015 Cabernet Franc Merlot (Canberra Region)
Lake George 2017 Shiraz (Canberra Region)

Capital Coastal Ale 
BentSpoke Barley Griffin 



  • Duration : 3 Hours (approx.)
From AUD $79.00

Enter Number of Guests *

Choose a Time *

Sunday Lunch Cruise × × × × × × Book Now 55 Available
Sunday Lunch Cruise

Sunday Lunch Cruise

With fine food, elegance and ambience, and the wonderful views of Lake Burley Griffin, our Sunday lunch cruise is the ultimate lake experience.

Enjoy an outstanding three course meal, ever changing views and elegant ambience. Full bar service available.

Our lunch tour departs from 12.30pm on Sundays and features two convenient pick up points around Lake Burley Griffin. You can then disembark at any of the same two points at the end of your tour.

Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Depart 12.30pm  /  Return 3.30pm

Trevillian Quay, Giles Street Jetty, in front of the ‘The Dock’, Kingston Foreshore
Depart 1.pm  /  Return 4pm 

We reserve the right to cancel this cruise in the event of bad weather or low booking numbers.

---------------------------------------------

200 Mile Menu (Alternate serve)

ENTRÉE

Chicken Liver Parfait
Pâté-style parfait made with local chicken liver and Canberra district fortified wines, served with shaved smoked chicken breast, toasted brioche, new season radish and five spiced fig chutney

Housemade Smoked Snowy Rainbow Trout
Our chef’s own cured and smoked fresh snowy rainbow trout, served with avocado and wasabi mousse, crème fraiche, house pickled vegetables and sourdough crisp


MAIN

Riverina Lamb Rump
Slow roasted rump of free range Riverina lamb, marinated in rosemary and garlic, served with char grilled eggplant caviar, new season zucchini, steamed broccolini, Lake George Shiraz jus, and housemade labne cheese

Grilled Chicken Breast
Free range chicken breast marinated in Italian herbs and slow roasted with olive oil, served with Pialligo estate chorizo and pea polenta cake, roasted heirloom carrot and tarragon cream sauce


DESSERT

Local Summer Berries and Fruit Verrine
Luscious layer of coconut panna cotta, fresh lime and elderflower jelly and mango crémeux, served with whipped white chocolate and freshly picked local summer berries

Young’s Cherry and Dark Chocolate Pudding
Homemade cherry and  single origin dark chocolate cake, served with Lonsdale Street Roasters coffee streusel, fresh cherry jam and vanilla cream


– CHILDREN –

Chicken Schnitzel with chips and salad

Ice cream with topping

---------------------------------------------

Add a 3 hour drinks package for just $30 to your Lunch or Dinner cruise booking. Add to your booking today or book on board during your cruise.

Long Rail Gully 2018 Riesling (Canberra Region)
Lake George 2015 Chardonnay (Canberra Region)
Mount Majura Dinny’s Block 2015 Cabernet Franc Merlot (Canberra Region)
Lake George 2017 Shiraz (Canberra Region)

Capital Coastal Ale
BentSpoke Barley Griffin 



  • Duration : 3 Hours (approx.)
From AUD $79.00

Enter Number of Guests *

Choose a Time *

Daily Sightseeing Cruise × Book Now 98 Available Book Now 96 Available Book Now 98 Available Book Now 87 Available Book Now 100 Available Book Now 75 Available
Daily Sightseeing Cruise

Daily Sightseeing Cruise

Our daily sightseeing tour is the best way to introduce you to Canberra and her monuments, museums and political battlegrounds. With an informative commentary and experienced crew, it’s a great way to see the sights.

Our tour departs from 10am daily and features three convenient pick up points around Lake Burley Griffin. You can then disembark at any of the same three points at the end of your tour.


Trevillian Quay, Giles Street Jetty, in front of the ‘The Dock’, Kingston Foreshore
Pick up 10am  /  Drop off 11.30am 

Commonwealth Place Jetty, Queen Elizabeth Terrace, Parkes ACT (near Questacon)
Pick up 10.15am  /  Drop off 11.45am 

Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Pick up 10.30am  /  Drop off 12pm

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Add a 2 or 3 course lunch at the Yacht Club Restaurant after your Sighseeing cruise to your booking. Choose from our set menu below. 2 course $52 or 3 course $62. Add to your booking today (on the next screen) or book on board during your cruise.

ENTRÉE
Leek and Potato Veloute
Smoked Riverina lamb (gf)
Salmon Cake

MAIN
Pumpkin Risotto (gf ) (v) (df*)
Coq au Vin (gf )
Riverina Lamb (gf )

DESSERT
Kalamansi Tart
Warm Brownie
Apple Cobbler

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Add a Coffee and Muffin to your Sighseeing cruise booking for just $6. 
Add to your booking today or book on board during your cruise.

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Tea and coffee are available on board, along with snacks and a fully licensed bar.

Each ticket includes a 10% discount voucher, redeemable at the Yacht Club Restaurant (for a la carte only) or Snapper on the Lake fish and chippery.


  • Duration : 90 Minutes (approx.)
From AUD $20.00

Enter Number of Guests *

Choose a Time *

Government House Gardens Cruise × × × SOLD OUT × × ×
Government House Gardens Cruise

Government House Gardens Cruise

Join us for this unique experience of one of Australia's most iconic locations. Take in the beautiful Lake Burley Griffin as you cruise to the historic Governor General's residence, where you will receive an exclusive tour.

The tour of Government House gardens is hosted by the volunteers from the Australiana Fund who will educate and enthrall you as you explore the picturesque surroundings.

Departure: 1:30pm from the Yacht Club, Mariner Place, Yarralumla. 


Due to the exclusiveness of this tour, we require bookings 48 hours in advance, as well as name and date of birth for all participants joining us. This information will be forwarded to the AFP at the Governor General's Residence. 

Please note, this cruise consists of a 1 hour walking tour of Government House Gardens. Unfortunately there is no wheelchair access up into the grounds of Government House and the path the tour takes is quite uneven. Upon arrival at Government Gardens guests are advised to use the bathrooms before disembarking from the boat as there is no access to toilets during the tour. All guests are required to provide ID.

We reserve the right to cancel this cruise in the event of bad weather or low booking numbers. Also being the residence of the Governor General, the AFP reserves the right to refuse access to Gardens at short notice due to security reasons. 


Tickets are available to purchase in person at Yacht Club Reception, or by phone on 6273 1784.

For further information, please call 6273 1784 or email reception.yacht@cscc.com.au


  • Duration : 2 Hours (approx.)
From AUD $28.00

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Mothers Day Buffet Lunch - MV Southern Cross × × × × × × ×
Mothers Day Buffet Lunch - MV Southern Cross

Mothers Day Buffet Lunch - MV Southern Cross

Treat your Mum or loved one to our Mothers Day buffet lunch at the iconic waterfront Canberra Southern Cross Yacht Club. $95 Adult with a glass of sparkling on arrival, $47.50 Children under 12

MENU

Salads

  • Mixed greens with blue cheese dressing, red wine-herb vinaigrette, honey mustard vinaigrette
  • Pasta salad with marinated peppers and asparagus
  • Vegetable and herb frittata
  • Potato salad with gherkins, mustard and green onions
  • Tomato salad with shaved red onion and basil
  • Couscous with provincial vegetables
  • Grilled vegetables tossed in tomato pesto and toasted pine nuts
  • Marinated mushroom, artichokes with pecorino

 

Seafood Bar

  • Whole cooked prawns, blue swimmer crab
  • Oyster station with remoulade. mignonette, cocktail sauce, tartare sauce
  • Housemade gravlax and smoked salmon with traditional accoutrements
  • Marinated octopus and squids


Four types of cured meats with accompaniments

Charcutterie plate: prosciutto, soporessa, mortadella, ham


Cheese Board
Artisian brie, blue and vintage cheddar with lavosh cracker,dry fruit salad and nuts

 

Soup
Potato and Leek Soup

 

Main

  • Pork belly porchetta with wholegrain mustard and green peppercorn sauce
  • Slow cooked lamb shoulder with tomato-eggplant relish
  • Chicken roasted with lemon, paprika, garlic and herbs
  • Fresh fish of the day with lemon beur blanc
  • Baby potatoes roasted with garlic and herbs
  • Vegetable jambalaya
  • Sautéed green vegetables

 

Pasta Station                      
Penne and linguini with choices of sauces and condiments               

 

Dessert

  • White chocolate mousse
  • Date and walnut slice
  • Lemon tart
  • Fresh fruit compote
  • Espresso crème brulee
  • Panna cotta with cherries
  • Warm raspberry crumble tart
  • Crepe station, served with berry coulis 
  • Icecream station with assorted toppings

  • Duration : 4 Hours (approx.)
From AUD $95.00

Enter Number of Guests *

Choose a Time *