One 90 minute tour departs daily from 9:30am. Please arrive 15 minutes prior.

Adult $24 · Concession $17 
Child (3-12 yrs) $12 · Child (under 3) free

Schedule:

Trevillian Quay, Giles Street Jetty, in front of the ‘The Dock’, Kingston Foreshore
Pick up 9:00am  /  Drop off 10.30am 

Commonwealth Place Jetty, Queen Elizabeth Terrace, Parkes ACT (near Questacon)
Pick up 9:15am  /  Drop off 10:45am 

Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Pick up 09:30am  /  Drop off 11:00am

Tea and coffee are available on board, along with snacks and a fully licensed bar.
Add a Coffee and Muffin to your Sighseeing cruise booking for just $8. Add to your booking today or book on board during your cruise.

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Add a 2 or 3 course lunch at the Yacht Club Restaurant after your Sightseeing cruise to your booking. Choose from our set menu below. 
2 course $55 or 3 course $65. Add to your booking today (on the next screen) or book on board during your cruise.

ENTRÉE

Oysters (gf)
A half dozen fresh oysters selected from the best seasonal Australian regions served natural with lemon cheek and cocktail sauce

Roasted Carrot and Pumpkin Salad (gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and served with creamy Persian fetta, toasted nuts and seeds

Berkshire Pork Belly (gf)
Warm pork belly and skin crackers, served with daikon, carrot and sesame seed salad and house made plum sauce

Salmon Parfait (gf*)
House made Tasmanian smoked salmon and Philadelphia cheese parfait, served with pickled cucumber, dill and salmon roe jelly and rye toast

MAIN

Freshly Battered Fish
Fresh Tasman sea fish fillet battered and served with a generous portion of chips, tossed salad with Bad Sally balsamic reduction and extra virgin olive oil

Seafood Basket
Freshly battered fish, crumbed prawns and panko crumbed calamari served with a generous portion of chips, tossed salad with Bad Sally balsamic reduction and extra virgin olive oil

Chicken Schnitzel
Freshly panko crumbed chicken breast, served with house made coleslaw, chips and tossed salad leaves

Prawn Linguini
Artisan linguine tossed in olive oil with tiger prawns, shaved garlic, fresh chilli, cherry tomatoes, rocket, parmesan and white wine

Riverina Lamb (gf)
Tender slow roasted spring lamb rump marinated in rosemary, served with roasted kipfler potato and baby carrot with fresh salsa verde

Steak Frites (gf*)
A French classic with the best regional produce. Grilled Riverina sirloin steak served with crispy chips, béarnaise sauce and tossed salad

Chicken Breast (gf*)
Free range chicken breast served with creamy mash potatoes, grilled broccolini and wild mushroom sauce

Gnocchi (vg*)
House-made potato gnocchi tossed in brown butter, asparagus, courgette, topped with pine nuts and Grana Padano cheese

DESSERT

Crema Catalana (gf*)
Classic Spanish citrus brulee served with house-made pistachio biscotti

Almond Mousse Summer Peach and Caramelia
Almond praline mousse served with fresh peach compote and luscious caramel chocolate whipped ganache

Alpine Strawberry
Strawberry and rosella flower parfait, strawberry consommé and summer berry melange

Gelato
Three scoops of gourmet gelato. Please check with our staff for our current flavours

Cheese Plate (to share) (gf*)
Selection of three artisan slices of cheese served with crackers, seasonal house-made preserves and fruits