New Years Eve Dinner - Restaurant

New Years Eve Dinner - Restaurant
AUD $175.00
  • Duration: 6 Hours
  • Location: Yarralumla, ACT

Celebrate New Year's Eve at the Yacht Club Restaurant with a fabulous buffet, beverage package and live music from The JETSON 5.

Premium beverage package – beer, wine, soft drink, juice


Salads

- Baby cos lettuce, shaved parmesan, organic eggs, garlic herb croutons, Caesar dressing
- Pasta salad with marinated peppers and asparagus
- Potato salad with pancetta, seeded mustard and chives
- Classic Greek salad
- Mixed green leaves with cherry tomatoes, capsicums, cucumbers
- Assorted condiments and dressings


Seafood Bar

- Whole cooked prawns
- Blue swimmer crab
- Sydney rock oysters remoulade
- Marinated baby octopus
- Smoked Salmon roulade
- Marinated mussels pineapple and tomato relish
With cocktail sauce and tartare sauce


Snack Bar

- Honey melon with prosciutto and chicken Pâté
- Charcuterie platter with Sopressa, mortadella, double smoked ham and turkey
- Peking duck pancakes and sesame tuna tataki
- Antipasto platter sundried tomato, grilled melanzana, peppers, marinated olives
- Dolmades (v, gf)
- Marinated local mushroom and artichokes (gf)
- Cherry tomato and basil pesto bocconcini skewers
- Crudités with homemade hummus, tzatziki and baba ganoush (v, gf)
- Vegetable and herb frittata and beetroot goat cheese tartlet


Bread Board

Selection of Artisan breads with olive oil and butter


Live cooking station

Thinly sliced seafood, choice of noodles with soy sauce, ginger garlic, lime leaves, lemongrass and Asian greens


Hot dishes

- Herb roast pork with savoy cabbage and sage apple cider sauce (gf)
- Marinated lamb shoulder with crushed minted summer peas and mint sauce (gf)
- Slow cooked chicken thigh cacciatore with steam rice (gf)
- Baked fish of the day in salt crust with lemon sauce (gf)
- Baby potatoes roasted with garlic and herbs (gf)
- Pumpkin ravioli, roasted artichoke with mascarpone and tomato concasse 
- Steamed summer vegetables with herbs and extra virgin olive oil (v, gf)


Dessert

- Chocolate mousse
- Fresh fruit compote
- Lime Panna cotta with summer berries
- Assorted cake slices