Christmas Day Seafood Buffet in Marquee - SOLD OUT

Christmas Day Seafood Buffet in Marquee - SOLD OUT
AUD $160.00
  • Duration: 3 Hours
  • Location: Yarralumla, ACT

Enjoy Christmas with a sumptuous seafood buffet featuring all of your Christmas favourites plus a drinks package and the fantastic views from our lakeside marquee.

Premium beverage package – beer, wine, soft drink, juice

Start time: 12pm

Bread board with a selection of assorted loaves and rolls, presented with butter, aioli, olive oil, balsamic vinegar and assorted housemade dips

From the Larder
Greek salad station - rocket leaves, mescalin leaves, sprouts, cucumber, cherry tomato, bacon, capsicum, feta cheese, olive kalamata, herb dressing, honey mustard dressing

Caesar salad station - baby cos lettuce, parmesan flakes, crouton, bacon, egg, anchovies, Caesar dressing

Cold selection
Smoked Tasmanian salmon
Poached whole salmon with white wine glazed
Prawn cocktail
Chicken and sundried tomato roulade
Pickled squid and summer vegetable salad
Marinated Baby octopus salad
Mussels in ½ shell with a pineapple and tomato chill jam

Salad selection
Roasted Kent pumpkin, fetta and quinoa salad
King Edward potato, bacon and shallot salad
Glass noodle with Asian vegetables
Pasta orecchiette, artichoke, sundried tomato with pesto mayonnaise

Seafood on Ice
Cooked king prawns
Freshly shucked South Coast oysters
Lemon wedges, Shallot vinegar and cocktail sauce

Hot Selection
Honey glazed double smoked ham and roast turkey with cranberry, mint and walnut salsa
Slow roasted wagyu blade with Diane sauce
Seafood Jambalaya
Roasted Chat potato with rosemary butter and salt flakes
Roast Chicken pieces with tomato fondue and Greek fetta
Penne tossed through leek, walnut and Mascarpone cheese sauce
Steamed panache vegetables with Paris butter
Fresh fish of the day with meuniere sauce
Mustards and condiments

Selection of Fruits – fresh, sliced and salad
A selection of individual cakes, pastries, gateaux, mousses and minced pies served with assorted Australian hard, soft and blue cheeses with assorted breads, dry fruits and crackers