Christmas Day Lunch Restaurant

Christmas Day Lunch Restaurant
AUD $175.00
  • Duration: 3 Hours
  • Location: Yarralumla, ACT

Enjoy Christmas at the Yacht Club Restaurant with a sumptuous buffet, drinks package and fantastic views across Canberra.

Premium beverage package – beer, wine, soft drink, juice



Classic Greek salad

Tasmanian potato, gherkins, pickled seeded mustard, pancetta and garlic chives (g.f)

Caprese salad Roma tomato, mozzarella, basil and Bad sally balsamic (v, g.f)

 Spirali pasta, asparagus, sundried tomato and basil pesto

Local apple, toasted walnuts, seeded mustard, celery and whole egg mayo (g.f)

Caesar salad, pancetta, parmesan cheese and croutons  

Mixed green leaves with cherry tomatoes, capsicums, cucumbers

Assorted condiments and dressings


Seafood Bar

Whole cooked Prawns, blue swimmer Crab

 Sydney rock oyster’s remoulade, mignonette, cocktail sauce, tartare sauce

House made trout gravlax and smoked salmon with traditional accoutrements

Marinated baby octopus and squids

Marinated mussels pine apple and tomato relish

Chicken pate


Cold Bar

Sliced prosciutto, sopressa, mortadella, double smoked ham and Turkey

Marinated local mushroom and artichokes (g.f)

Antipasto platter sundried tomato, grilled melanzana, peppers, marinated olives

Dolmades (v, g.f)

Crudités with homemade hummus, tzatziki, beetroot and baba ganoush (v, g.f)


Bread Board

Selection of Artisan breads with olive oil and butter 


Hot dishes

 Overnight roast maple honey mustard glazed ham leg with apple sauce (g.f)

Slow cooked lamb Shoulder with crushed minted summer peas and mint sauce (g.f)

 Herb roasted turkey breast with cranberry jus (g.f)

12 hours slow roast beef with grilled corn cob and pan gravy (g.f)

Salmon baked in salt crust with choron sauce (g.f)

Baby potatoes roasted with garlic and herbs (g.f)

Macaroni pasta, leek, cheddar cheese 

Seafood Jambalaya (g.f)

Steamed summer vegetables with herbs and extra virgin olive oil (v, g.f)



Chocolate mousse

Christmas pudding with vanilla anglaise

Fresh fruit compote

Lime Panna cotta with summer barriers

Assorted Cake slices


Cheese Board

Artisian Brie, blue and Vintage Cheddar with lavosh, cracker, dry fruit salad and nuts