Melbourne Cup Lunch 2019
- Duration: 4 Hours
- Location: Yarralumla, ACT
Join us at the Canberra Southern Cross Yacht Club for the Race that stops the nation.
Offering a delicious buffet with a range of salads, seafood, hot & cold dishes and desserts. Plus prizes for best dressed and best hat, and sweeps.
Guests to arrive 12:00pm at the Southern Cross Yacht Club.
Buffet to be available from 1:00pm.
Chicken, fusilli pasta, basil pesto and wild baby roquette
Potato, gherkins, pickled seeded mustard, pancetta and garlic chives (g.f)
Israeli Couscous, grilled Mediterranean vegetables, parsley and extra virgin olive oil (v)
Apple, toasted walnuts, seeded mustard, celery and whole egg mayo (g.f)
Mixed green leaves with cherry tomatoes, capsicums, cucumbers
Assorted condiments and dressings
Whole cooked Prawns
Rock oyster’s remoulade, mignonette, cocktail sauce, tartare sauce
Sliced prosciutto, sopressa, mortadella, double smoked ham
Marinated local mushroom and artichokes (g.f)
Antipasto platter sundried tomato, grilled melanzana, peppers, marinated olives
Dolmades (v, g.f)
Crudités with homemade hummus, tzatziki, beetroot and baba ganoush (v, g.f)
12 hours slow roast beef with grilled corn cob and pan gravy (g.f)
Slow cooked lamb Shoulder with crushed minted summer peas (g.f)
Paprika Chicken roasted with herb lemon garlic sauce (g.f)
Baby potatoes roasted with garlic and herbs (g.f)
Steamed summer vegetables with herbs and extra virgin olive oil (v, g.f)
Seafood paella (g.f)
Date and Walnut Slice
Sliced Fresh Fruit
Lime Panna cotta with summer barriers
Artisian Brie, blue and Vintage Cheddar with lavosh, cracker, dry fruit salad and nuts