Melbourne Cup Lunch 2019

Melbourne Cup Lunch 2019
AUD $90.00
  • Duration: 4 Hours
  • Location: Yarralumla, ACT

Join us at the Canberra Southern Cross Yacht Club for the Race that stops the nation.
Offering a delicious buffet with a range of salads, seafood, hot & cold dishes and desserts. Plus prizes for best dressed and best hat, and sweeps.


Guests to arrive 12:00pm at the Southern Cross Yacht Club.

Buffet to be available from 1:00pm.




Salads

Chicken, fusilli pasta, basil pesto and wild baby roquette

Potato, gherkins, pickled seeded mustard, pancetta and garlic chives (g.f)

Israeli Couscous, grilled Mediterranean vegetables, parsley and extra virgin olive oil (v)

Apple, toasted walnuts, seeded mustard, celery and whole egg mayo (g.f)

Mixed green leaves with cherry tomatoes, capsicums, cucumbers

Assorted condiments and dressings


Seafood Bar

Whole cooked Prawns

Rock oyster’s remoulade, mignonette, cocktail sauce, tartare sauce


Cold Bar

Sliced prosciutto, sopressa, mortadella, double smoked ham

Marinated local mushroom and artichokes (g.f)

Antipasto platter sundried tomato, grilled melanzana, peppers, marinated olives 

Dolmades (v, g.f) 

Crudités with homemade hummus, tzatziki, beetroot and baba ganoush (v, g.f)


Hot dishes

12 hours slow roast beef with grilled corn cob and pan gravy (g.f)

Slow cooked lamb Shoulder with crushed minted summer peas (g.f)

Paprika Chicken roasted with herb lemon garlic sauce (g.f)

Baby potatoes roasted with garlic and herbs (g.f)

Steamed summer vegetables with herbs and extra virgin olive oil (v, g.f)

Seafood paella (g.f)


Dessert

Chocolate Mousse

Date and Walnut Slice

Lemon tart

Sliced Fresh Fruit

Vanilla Brulee

Lime Panna cotta with summer barriers


Cheese  Board

Artisian Brie, blue and Vintage Cheddar with lavosh, cracker, dry fruit salad and nuts