Enjoy Christmas Day lunch cruising on the lake with a sumptuous meal, drinks package and great views.

Premium beverage package – beer, wine, soft drink, juice

Departing 12pm from the Southern Cross Yacht Club. Please arrive 15 minutes prior.
Returns 3pm

BUFFET MENU

Salads

Classic Greek salad

Tasmanian potato, gherkins, pickled seeded mustard, pancetta and garlic chives (g.f)

Caprese salad Roma tomato, mozzarella, basil and Bad sally balsamic (v, g.f)

Spirali pasta, asparagus, sundried tomato and basil pesto

Local apple, toasted walnuts, seeded mustard, celery and whole egg mayo (g.f)

Caesar salad, pancetta, parmesan cheese and croutons

Mixed green leaves with cherry tomatoes, capsicums, cucumbers

Assorted condiments and dressings

Seafood Bar

Whole cooked Prawns, blue swimmer Crab

Sydney rock oyster’s remoulade, mignonette, cocktail sauce, tartare sauce

House made trout gravlax and smoked salmon with traditional accoutrements

Marinated baby octopus

Marinated mussels pine apple and tomato relish

Chicken pate

Cold Bar

Sliced prosciutto, sopressa, mortadella, double smoked ham and Turkey

Marinated local mushroom and artichokes (g.f)

Antipasto platter sundried tomato, grilled melanzana, peppers, marinated olives

Dolmades (v, g.f)

Crudités with homemade hummus, tzatziki, beetroot and baba ganoush (v, g.f)

Bread Board

Selection of Artisan breads with olive oil and butter

Main - Plated Meal

Glazed ham and turkey roll, pumpkin and potato gratin, roasted carrot, seasonal greens and cranberry gravy

Dessert

Chocolate mousse

Christmas pudding with vanilla anglaise

Fresh fruit compote

Lime Panna cotta with summer barriers

Assorted Cake slices

Cheese Board

Artisian Brie, blue and Vintage Cheddar with lavosh, cracker, dry fruit salad and nuts