Thursday Dinner Cruise
- Duration: 150 Minutes
- Location: Yarralumla, ACT
Lotus Bay Jetty at the Yacht Club
Depart 7:00pm / Return 9:30pm
Lotus Bay Departure Only
Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.
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Enjoy a delicious three course menu made with seasonal produce on your Lunch cruise.
(alternate serve)
ENTRÉE
Prawn Salad (df, gf, nf)
Gently poached prawn cutlets served with crisp gem lettuce, traditional brandy cocktail sauce and Bloody Mary jelly.
Roasted Carrot and Pumpkin Salad (v, gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and served with creamy Persian fetta, toasted nuts and seeds
MAIN
Pan-fried Chicken Breast (gf, nf)
Free-range chicken breast marinated in thyme and lemon served with local pumpkin, crispy kale and pancetta crumb
Riverina Lamb Rump (gf, df, nf)
Slow roasted spring lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde
DESSERT
Caramelised Chocolate Cremeux (gf)
Served with whipped mascarpone, cherry jam and cocoa streusel
Warm Sticky Toffee Pudding (ve*, nf)
Served with cream and toffee sauce
– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping
(gf) Gluten Free
(v) Vegetarian
(ve) Vegan
(nf) Nut Free
(df) Dairy
(df*) Can be adapted to dairy free
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.
