Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Depart 12.00pm  /  Return 2:30pm

Lotus Bay Departure Only

Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.

---------------------------------------------

Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.

MENU

(alternate serve)

ENTRÉE
Cured Tasmanian Salmon (gf*, df)
Cured in sugar and orange, served with pickled cucumber,
bergamot gel and strawberry vinaigrette

Roasted Carrot and Pumpkin Salad (v, gf, df*)
Roasted baby carrots and pumpkin tossed with fresh herbs and
served with creamy Persian fetta, toasted nuts and seeds

MAIN
Tarragon Chicken Breast (gf, nf)
Fresh tarragon marinated roasted chicken breast served with truss tomatoes, fondant potatoes and creamy tarragon and green peppercorn sauce

Riverina Lamb Rump (gf, df, nf)
Slow roasted lamb marinated in rosemary served with sautéed
pink potato, honey roasted carrot, pomegranate, and salsa verde

DESSERT
Crème Brûlée (gf*)
Traditional crème brûlée with almond shortbread

Classic Lemon Meringue Pie (nf)
Served with fresh raspberries and lemon mascarpone

– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping

(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan

 
We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.