Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Depart 12.00pm  /  Return 2:30pm

Lotus Bay Departure Only

Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.

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Enjoy a delicious three course menu made with seasonal produce on your Lunch  cruise.

MENU

(alternate serve)

ENTRÉE

Prawn and Mango Cocktail (df, gf, nf)

Gently poached prawn cutlets served with crisp gem lettuce, traditional brandy cocktail sauce and fresh lemon

Roasted Carrot and Pumpkin Salad (v, gf, df*)

Roasted baby carrots and pumpkin tossed with fresh herbs and served with creamy Persian fetta, toasted nuts and seeds

MAIN

Pan-fried Chicken Breast (gf, nf)

Free-range chicken breast marinated in thyme and lemon served with local pumpkin, crispy kale and pancetta crumb

Riverina Lamb Rump (gf, df, nf)

Slow roasted spring lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde

DESSERT

Caramelised Chocolate Cremeux (gf)

Served with whipped mascarpone, cherry jam and cocoa streusel

Mango and Coconut Verrine (ve, nf)

Coconut pannacotta served with mango and mint salad, lime gel and coconut tuile

– CHILDREN –
Chicken Schnitzel with chips and salad
Ice cream with topping

(gf) Gluten Free

(v) Vegetarian

(ve) Vegan

(nf) Nut Free

(df) Dairy 

(df*) Can be adapted to dairy free

We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.