Trevillian Quay, Giles Street Jetty, in front of the ‘The Dock’, Kingston Foreshore
Pick up 10am  /  Drop off 11.30am 

Commonwealth Place Jetty, Queen Elizabeth Terrace, Parkes ACT (near Questacon)
Pick up 10.15am  /  Drop off 11.45am 

Lotus Bay Jetty, Lotus Bay, Yarralumla at the Yacht Club
Pick up 10.30am  /  Drop off 12pm

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Add a 2 or 3 course lunch* at the Yacht Club Restaurant after your Sightseeing cruise to your booking. Choose from our set menu below. 2 course $52 or 3 course $62. Add to your booking today (on the next screen) or book on board during your cruise.

ENTRÉE
Leek and Potato Veloute
Smoked Riverina lamb (gf)
Salmon Cake

MAIN
Pumpkin Risotto (gf ) (v) (df*)
Coq au Vin (gf )
Riverina Lamb (gf )

DESSERT
Kalamansi Tart
Warm Brownie
Apple Cobbler

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*Please note that the 2 or 3 course lunch offer (above) is not available on Mondays and Tuesdays during July and August, as the Yacht Club hosts a Winter Buffet on those days. Enjoy our Chef’s selection of hearty soup, salads, hot dishes, and seasonal vegies, then finish with an ice cream and dessert station. If you are interested in our Winter Buffet or would like more information, please call 6273 1784 or visit cscc.com.au/whats-on/yacht-club-winter-buffet 

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Add a Coffee and Muffin to your Sighseeing cruise booking for just $6. 
Add to your booking today or book on board during your cruise.

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Tea and coffee are available on board, along with snacks and a fully licensed bar.

Each ticket includes a 10% discount voucher, redeemable at Snapper on the Lake fish and chippery.