One tour departs daily from 10:30am

Due to low water levels in the lake, we are currently unable to offer pickups from Giles Street Jetty in Kingston or Commonwealth Place Jetty. Cruises will depart from and return to Lotus Bay Jetty at the Yacht Club until further notice.

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Add a 2 or 3 course lunch at the Yacht Club Restaurant after your Sightseeing cruise to your booking. Choose from our set menu below. 2 course $52 or 3 course $62. Add to your booking today (on the next screen) or book on board during your cruise.

ENTRÉE

Tasmanian Ocean Trout (gf )

House-cured trout | lime crème fraiche | beetroot | watercress | grilled pears

House Made Chicken Parfait (gf*)

Chicken liver | pickled fig | port wine gel | baby herbs | sourdough crisp

Burrata Cheese Salad (gf*)

Heirloom tomato | basil | vincotto and olive oil dressing | crostini

MAIN

Murrumbateman Mushroom Risotto (gf ) (v) (df*)

Seasonal local mushrooms | carnaroli rice | Grana Padano

Roasted Chicken (gf )

Free-range breast | creamy potato | broccolini | creamy chicken velouté

Riverina Lamb (gf )

Lamb rump | mix grain | confit carrot | French beans | jus

DESSERT

Panna Cotta (gf*)

White chocolate | mango | summer berries | shortbread biscuit

Vanilla Crème Brûlée

Classic vanilla beans | biscotti | cocoa crumble | Chantilly cream

Citrus Texture

Lemon meringue | local cherries | double cream

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Add a Coffee and Muffin to your Sighseeing cruise booking for just $6. 
Add to your booking today or book on board during your cruise.

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Tea and coffee are available on board, along with snacks and a fully licensed bar.

Each ticket includes a 10% discount voucher, redeemable at Snapper on the Lake fish and chippery.